Who We Are
Opened in 2012 from the minds of some of New Orleans' most influential bartenders and entrepreneurs, Neal Bodenheimer, Kirk Estopinal, and Nick Detrich, Cane & Table takes its inspiration from New Orleans' assumed position as the northernmost corner of the Caribbean. Our restaurant is cocktail oriented with drinks inspired by the Tiki movement and features rustic colonial cuisine, which incorporates Southern, Caribbean, and Spanish/Basque flavors.
And although we consider ourselves well established, the space in which we operate dates back long before our doors opened. Built in 1830, our historic building has experienced many incarnations, but was originally constructed by the Ursuline Nuns, whose convent still overlooks our courtyard today.