Nationally Acclaimed Bar
Nominated multiple times for Best American Restaurant Bar at the Spirited Awards, Cane & Table crafts tiki inspired cocktails with an emphasis on rum. Our bartenders are not only masters of the classics, but also leaders and innovators in the cocktail community, having enjoyed recognition from the likes of Esquire, Bon Appétit, Southern Living, and Food and Wine Magazine.
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Tropical Courtyard
Our space features a lush and vibrant open-air courtyard, complete with additional tables for dining and communal tables ideal for large parties and events. Overlooking the courtyard is the Old Ursuline Convent, which commissioned the construction of our building in 1830.
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Secluded Dining Room
Up a winding staircase is a secluded second dining room, perfect for private dinners and intimate parties. Newly renovated, this space features reclaimed wooden floors, brick walls, fireplaces, balcony access, and views of Decatur Street as well as our tropical courtyard.
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Proto Tiki Cocktails, Caribbean VibeOur nationally acclaimed bar program places emphasis on rum, with a style self described as proto-tiki, meaning "cocktails are drawn not from the 20th-century movement that brought us the mai tai and the scorpion, but from its spiritual predecessor out of the Caribbean, an area with complicated and important ties to New Orleans."
- The New York Times 
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Rum Trade Inspired Cuisine
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Our menu draws inspiration from every island and nation that produces rum, reflecting the culinary influences those areas brought to New Orleans via trade. We traced the trajectory of these cuisines from Europe, West Africa, and South America, looking at how they affected New Orleans cooking.
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Historic Venue in the Heart of the French Quarter
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Our space has a maximum capacity of 130 guests and our team is well versed on executing numerous types of events, from intimate dinner parties to full wedding receptions.
Commissioned in 1830 by the Ursuline Nuns, our building is located on lively Lower Decatur St. and is still overlooked by the Ursuline Convent today. It has passed many hands, held various incarnations, and we are extremely honored to look over the space today. Our design features the building's natural charm, with a focus on minimalism, pairing original raw plaster and brick with aged mirrors, classic chandeliers, and a courtyard full of New Orleans' tropical flora. 
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We feel pretty confident in proclaiming that this is the only bar in town where you can order something as inadvisable as a pineapple Sazerac or banana Manhattan and be delighted in the deliciously mature, subtle, and stimulating result.
Bon Appétit